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Archive for the ‘Tips and Techniques’ Category

Cooking Terms

Dice-Cut the food into small squares 003.jpg

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Baking is a science, when done correctly, will turn out the same each and every time.  If things are not measured properly your baked goods could come out lumpy, bland, or flat.  Here are a few tips for measuring that can be used in baking and other types of cooking. There are visuals attached.
1.  Measuring [...]

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