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Archive for the ‘Arab Cuisine’ Category

Mulokhia or Jews Melon is a widely popular dish in the middle east.  It is not uncommon for a family to have it once a week. It is easy to prepare and is beneficial for children to eat.
Mulokhia (Jews Melon)-recipe by Maryam Pacaj

·         1 pound lean ground beef
·         1 TBSP vegetable oil
·         Picked and washed [...]

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This casserole can be made in a variety of ways.  Here’s just one way of making this delicious, easy dish.
 Maqloubah-recipe by Maryam Pacaj

1 pound cubed beef or ground beef
2 TBSP  mixed spices (saudi spices work best but any mix will do)
1 TBSP salt
1/4 cup water
1 large head of cauliflower
5 large pieces of garlic
3 cups short [...]

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Mulokhia or Jews Melon is a widely popular dish in the middle east.  It is not uncommon for a family to have it once a week. It is easy to prepare and is beneficial for children to eat.
Mulokhia (Jews Melon)-recipe by Maryam Pacaj

·         1 pkg boneless,skinless chicken breast
·         1 medium onion diced
·         2 cardomam pods
·         [...]

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